Chef favourites

57 道食谱

Featuring many of our most-loved recipes from chefs around Australia and New Zealand, this collection will see you unleash your inner chef in the comfort of your own home. We’ll be adding new recipes regularly – so stay tuned!

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

4小时 15 分钟

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11小时 20 分钟

Mango pudding (Brendan Pang)

Mango pudding (Brendan Pang)

2小时 15 分钟

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4小时 25 分钟

Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

2小时 30 分钟

Emu Stew (Mark Olive)

Emu Stew (Mark Olive)

25 分钟

Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)

3小时 20 分钟

Yellow curry sauce (Dandelion restaurant)

Yellow curry sauce (Dandelion restaurant)

55 分钟

Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)

Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)

55 分钟

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

3小时 10 分钟

Spicy prawn salad (Brett McGregor)

Spicy prawn salad (Brett McGregor)

30 分钟

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13小时

Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

7小时 10 分钟

Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

1小时

Apple pie and almond cream (Ray Capaldi)

Apple pie and almond cream (Ray Capaldi)

1小时 30 分钟

Yellow duck curry (Adam D'Sylva)

Yellow duck curry (Adam D'Sylva)

26小时 25 分钟

Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4小时 30 分钟

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3小时

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25小时 15 分钟

Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

28小时

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2小时 50 分钟

Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

8小时 20 分钟

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6小时 50 分钟

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35 分钟

Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)

1小时 45 分钟

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2小时 20 分钟

Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

55 分钟

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 分钟

Fraisier sponge (TM6, Christy Tania)

Fraisier sponge (TM6, Christy Tania)

30小时

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28小时

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30 分钟

Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

20 分钟

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4小时 15 分钟

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55 分钟

The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27小时 20 分钟

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

25小时 20 分钟

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 分钟

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9小时 50 分钟

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30 分钟

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30 分钟

Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

6小时 30 分钟

Sweet potato and wakame patties (TM6, Jude Blereau)

Sweet potato and wakame patties (TM6, Jude Blereau)

1小时

Sweet potato and wakame patties (Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)

1小时

Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)

2小时 50 分钟

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4小时 35 分钟

Caramelised leek and feta tart (TM6, Maria Stuart)

Caramelised leek and feta tart (TM6, Maria Stuart)

2小时 25 分钟

Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)

Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)

1小时 30 分钟

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1小时 30 分钟

Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

24小时 25 分钟

Smoky tuna tartare (Sergio Perera)

Smoky tuna tartare (Sergio Perera)

30 分钟

Super Green Pasta (Darren Robertson)

Super Green Pasta (Darren Robertson)

30 分钟

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24小时 55 分钟

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

25小时

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1小时 15 分钟

Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

50 分钟

Sous-vide duck breast with green chilli (Chef Degan)

Sous-vide duck breast with green chilli (Chef Degan)

2小时 40 分钟

Indonesian green spice paste

Indonesian green spice paste

40 分钟