难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Caramel powder
- oil, to grease
- 250 g white sugar
- 20 g glucose
- 1070 g water
- 60 g unsalted butter, cut into pieces
- 10 g vinegar
Caramel crème brûlée centre
- 1 gold strength gelatine leaf (approx. 2 g)
- cold water, to soak
- 3 egg yolks
- 250 g thickened cream
- 1 tsp vanilla bean paste
Hazelnut dacquoise base
- 25 g caster sugar
- 40 g icing sugar, plus extra to dust
- 20 g hazelnuts, skin on
- 40 g hazelnuts, without skin
- 4 egg whites
- 1 pinch cream of tartar
Duo chocolate mousse
- 4 egg yolks
- 70 g white sugar
- 50 g water
- 500 g pouring (whipping) cream
- 140 g dark chocolate (70% cocoa), broken into pieces
- 140 g milk chocolate, broken into pieces
Assembly
- oil, to grease
Glaze
- 8 gold strength gelatine leaves (16 g)
- cold water, to soak
- 170 g white sugar
- 160 g thickened cream
- 50 g white chocolate
- 160 g glucose
Chocolate decoration
- 100 g white chocolate, broken into pieces
- 营养价值
- 每 1 portion
- 热量
- 3061 kJ / 728.8 kcal
- 蛋白质
- 9 g
- 碳水化合物
- 67.6 g
- 脂肪
- 49 g
- 饱和脂肪
- 28.4 g
- 膳食纤维
- 0.9 g
- 钠
- 75.9 mg
替代食谱
显示所有Cookidoo 10th Anniversary Cake
4h
Chocolate mousse pots (Diabetes)
6h 10 min
Lemon sorbet
8小时 30 分钟
Creamed rice pudding with apple and pear compote
30 分钟
Caramel toffees
2h
Coconut rice pudding with banana
50 分钟
Aquafaba meringue kisses
2小时 30 分钟
Runny custard (TM6 - 6-8 portions)
15 分钟
Fruit ice cream
10 分钟
Mint choc chip ice cream
4小时 15 分钟
Red and green Christmas shortbread
2h 20 min
Chocolate mousse soufflés
55 分钟