Cream of Crab Soup

Cream of Crab Soup

4.5 20 评分

准备工作 10 分钟

总数 45 分钟

4 portions

食材

unsalted butter cut into pieces
2 oz
yellow onions quartered
8 oz
celery cut into pieces (2 in.), plus leaves to garnish
4 oz
carrots cut into pieces (2 in.)
2 oz
all-purpose flour
2 oz
fish stock
16 oz
dried bay leaf
1
salt to taste
½ tsp
white pepper
½ tsp
mace
¼ tsp
Tabasco sauce
2 dashes
whipping cream
4 oz
crab meat
8 oz
dry sherry
2 oz
fresh baguette sliced, to serve

难易度

初级

营养价值每 1 portion

蛋白质 22 g

热量 2209 kJ / 528 kcal

脂肪 25 g

膳食纤维 3 g

碳水化合物 53 g

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还收录在

CharlestonSavor the South 10 道食谱
美国

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