Ribollita Rosmarino

无评分

准备工作 15 分钟

总数 1小时

4 portions

食材

cabbage cut into pieces
8 oz
lacinato kale thinly sliced
1 ½ oz
collard greens cut into pieces
1 ½ oz
zucchini
1 ½ oz
carrot cut into pieces
1 ½ oz
celery stick cut into pieces
1 ½ oz
yellow onion cut into pieces
1 ½ oz
extra virgin olive oil divided
3 ½ oz
canned diced tomatoes drained
14 oz
Parmesan cheese rinds (see Tip)
1 oz
chicken stock
32 oz
canned cannellini beans drained, divided
10 oz
canned cranberry beans drained
7 oz
fresh basil leaves chopped, divided
10
salt divided
½ tsp
fresh ground pepper divided
4 pinches
sourdough bread
4 slices
fresh rosemary, leaves only chopped
2 sprigs

难易度

初级

营养价值每 1 portion

钠 1757.1 mg

蛋白质 34.1 g

热量 3696.9 kJ / 883.6 kcal

脂肪 33.3 g

膳食纤维 14 g

饱和脂肪 6.5 g

碳水化合物 114.5 g

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