Discover the rich variety of flavors from across the Arab world with a collection of authentic recipes inspired by the region’s diverse culinary heritage. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia, and Egypt, each dish reflects generations of tradition, culture, and regional identity.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavors as much as possible.Whether you are exploring these cuisines for the first time or already enjoy their unique character, this collection invites you to experience the recipes, traditions, and stories that make Arab food culture so vibrant and diverse.
Moroccan Style Couscous
1小时
Pastela moruna (Moroccan Meat Pie)
5小时 30 分钟
Msemen o Rghayef (Moroccan Flatbread)
2小时
Moroccan Harira Soup with Chicken
40 分钟
Chorba frik (Freekeh and Chickpea Soup)
1小时
Makrouts (Semolina Cookies with Dates)
1小时 15 分钟
Atay (Green Tea with Mint)
15 分钟
Cherbet (Algerian Lemonade with Orange Blossom)
5 分钟
Kibbeh bi Laban (Kibbeh in Yogurt Sauce)
1小时
Muhamara Dip
5 分钟
Manakish
2小时 40 分钟
'Qamar el-din' juice
5 分钟
Lebanese Tabbouleh
2小时 15 分钟
Baked Kibbeh (Kibbeh bil sanieh)
1小时 35 分钟
Meghli (Spiced Rice Pudding)
50 分钟
Salmon kabsa
35 分钟
Knafeh (Sweet Cheese Pastry)
1小时 45 分钟
Arseeyah
50 分钟
Maamoul (Pistachio, Walnut and Date Shortbreads)
2小时
Bamia (Okra and Meat Stew)
1小时
Cheese Chureck (Iraqi Cheese Pies)
2小时 40 分钟
Soft Date Cake with Walnuts
1小时 10 分钟
Lablabi (Tunisian Chickpea Soup)
25 分钟
Crab Briks
35 分钟
Chakchouka (Shakshuka)
50 分钟
Koshery
1小时 30 分钟
Mulukhiyah (Molokhia)
15 分钟
Egyptian Sweet Couscous
25 分钟
