Eid al-Fitr is a vibrant celebration that unites families and communities, at the end of Ramadan. At the heart of the festivities is food—an expression of cultural richness and togetherness. Nikmat Raya starts from the deep, aromatic flavors of beef rendang and the crispy, spiced perfection of ayam goreng berempah to the fragrant nasi dagang with gulai tuna, every dish tells a story of tradition and heritage. Sweet indulgences like caramel honeycomb cake and buttery pistachio makmur add to the feast, symbolizing the warmth and generosity of the occasion. More than just a feast, Eid is a time for reflection, generosity, and sharing blessings with loved ones.
Sambal Balado (Indonesian Spicy Sauce)
25 分钟
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20 分钟
Jawa Mee with Cuttlefish Sambal
3小时 30 分钟
Trader's Rice with Tuna Gulai and Acar
1小时 40 分钟
Lemang Paper Cup
1小时 25 分钟
Beef Rendang
1小时 30 分钟
Malaysian Spiced Fried Chicken
4小时 50 分钟
Sambal Goreng Pengantin
40 分钟
Caramel Honeycomb Cake
2小时 30 分钟
Indonesian Vegetable Stew in Coconut Milk
45 分钟
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 分钟
Pistachio Filled Eid Cookies
45 分钟
Semprit Cookies
50 分钟
Lemon Mascarpone Stuffed Dates
1小时
Ultimate Ice Blended Bandung
10 分钟