难易度
大部分食谱的难易度都是初级，如果需要花费更多时间和烹饪技巧的，难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间：如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 130 g cooking oil
- 250 g raw medium sized prawns, whiskers removed
- 150 g beef tenderloin, cut in cubes (2-3 cm)
- 150 g cooked beef lung, cut in slices (see tips)
- 100 g onion, cut in quarters
- 10 garlic cloves, plus 3 for thinly sliced
- 30 g fresh ginger
- 30 g galangal
- 100 g red chillies, sliced
- 100 g green chillies, sliced
- 50 g fresh lemongrass, thinly sliced
- 60 g shallots, thinly sliced
- 50 g dried chillies, thinly sliced
- 100 g dried chilli paste (cili boh)
- 30 g shrimp paste (belacan), toasted
- 60 g tamarind extract
- 50 g tomato sauce
- 30 g chilli sauce
- 2 tsp salt
- 4 tbsp sugar
- 200 g coconut milk
- 3 tbsp fried shallots, to garnish
- 营养价值
- 每 1 portion
- 热量
- 2078.1 kJ / 496.7 kcal
- 蛋白质
- 24.2 g
- 碳水化合物
- 27 g
- 脂肪
- 33.8 g
- 饱和脂肪
- 19.2 g
- 膳食纤维
- 3.5 g
- 钠
- 1296 mg
