Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

4.3 89 评分

准备工作 15 分钟

总数 25 分钟

2 portions

食材

tinned chopped tomatoes
400 g
dairy-free milk of choice (unsweetened)
80 g
dairy-free spread (eg. dairy-free margarine)
50 g
caster sugar
½ tsp
salt
1 tsp
olive oil
1 tsp
white button mushroom, fresh halved
200 g
garam masala
1 Tbsp
ground cumin
½ tsp
ground coriander
1 tsp
chilli powder
½ tsp
ground turmeric
¼ tsp

难易度

初级

营养价值每 1 portion

钠 1209.7 mg

蛋白质 7.7 g

热量 1061.6 kJ / 253.7 kcal

脂肪 18.9 g

膳食纤维 6.2 g

饱和脂肪 3.8 g

碳水化合物 17.5 g

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