设备与配件
Anise-cured salmon
准备工作 10 分钟
总数 14小时 10 分钟
10 portions
食材
-
fresh boneless salmon fillet skin removed if preferred (see Tips)500 - 800 g
-
star anise3
-
black peppercorns1 tsp
-
fennel seeds1 tsp
-
coriander seeds1 tsp
-
white sugar125 g
-
sea salt125 g
-
fresh thyme leaves only2 sprigs
-
cold water to rinse
难易度
初级
营养价值 每 1 portion
钠
4655.3 mg
蛋白质
17.3 g
热量
927.2 kJ /
220.8 kcal
脂肪
11.3 g
膳食纤维
0.4 g
饱和脂肪
3.1 g
碳水化合物
13.3 g
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