跳至内容 搜索
Potato Curry

Potato Curry
3.0 27 评分
准备工作 25 分钟
总数 12小时 50 分钟
4 portions
马上体验

食材

  • cashew nuts
    50 g
  • water plus extra for soaking
    550 g
  • fine sea salt to taste, plus 1 pinch
    1 ½ tsp
  • potatoes large (approx. 680 g), cut in pieces (2-3 cm)
    4
  • onions cut in 8 pieces then separated into layers
    180 g
  • carrots sliced (1 cm)
    200 g
  • cauliflower cut in pieces (4 cm)
    190 g
  • dried apricots cut in pieces (1 cm)
    50 g
  • curry powder
    1 Tbsp
  • ground cumin
    1 Tbsp
  • ground coriander
    1 Tbsp
  • ground black pepper
    ½ tsp
  • garam masala to taste
    ¼ - ½ tsp
  • fresh baby spinach
    70 g
  • tinned borlotti beans drained (1 x 400 g tin)
    270 g
  • fresh coriander leaf for garnishing

难易度

初级

营养价值 每 1 portion

蛋白质 16 g
热量 1608 kJ / 384 kcal
脂肪 10 g
碳水化合物 59 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Plant Based Eating 10 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Coconut and Spinach Dahl

4.8(1.3K)

50 min

Crispy Korean Tofu

4.8(756)

1 h 20 min

Vegetarian Chilli

4.8(619)

35 min

Cauliflower Cheese

4.8(363)

50 min

Leek and Lancashire Cheese Quiche

4.8(185)

2 h 15 min

Festive Nut Roast Wreath

4.8(67)

2 h

Maple-glazed Carrots

4.8(63)

45 min

Lentil and Pumpkin Pot Pies

4.8(59)

1 h 25 min

Artichoke Tart - Torta di carciofi

4.8(45)

1 h 20 min

Tomato Soup with Burrata

4.8(37)

35 min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

4.8(32)

40 min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

4.8(28)

12 h 20 min

 显示所有