Carrot and Peanut Bake

Carrot and Peanut Bake

3.7 9 评分

准备工作 5 分钟

总数 55 分钟

6 portions

食材

bread torn in pieces
150 g
peanuts, roasted, unsalted
200 g
carrots cut in pieces
500 g
onions quartered
150 g
tinned chopped tomatoes
100 g
soya milk
100 g
olive oil plus extra for greasing
30 g
large eggs
2
fine sea salt
1 tsp

难易度

初级

营养价值每 1 portion

蛋白质 15 g

热量 1536 kJ / 367 kcal

脂肪 24 g

碳水化合物 23 g

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The Modern Vegetarian 60 道食谱
英国和爱尔兰

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