设备与配件
Mini Falafel with Beetroot Houmous
准备工作 20 分钟
总数 20 分钟
10 portions
食材
Beetroot Houmous
-
garlic clove1
-
lemon juice (approx. 1-2 lemons)50 g
-
extra virgin olive oil20 g
-
raw beetroot peeled, cut in pieces (approx. 100 g)1
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
tahini1 Tbsp
-
water1 Tbsp
-
ground cumin (可选的)1 tsp
-
fine sea salt or to taste1 pinch
-
paprika for sprinkling1 pinch
Falafel
-
garlic clove1
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
coriander seeds lightly ground1 tsp
-
cumin seeds lightly ground1 tsp
-
spelt flour1 Tbsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh coriander leaves only2 sprigs
-
fine sea salt or to taste2 pinches
-
ground black pepper2 pinches
-
olive oil for frying
难易度
初级
营养价值 每 1 portion
蛋白质
3 g
热量
530 kJ /
126 kcal
脂肪
7 g
膳食纤维
3 g
碳水化合物
9 g
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