Dal Makhani

4.1 (45 评分 )

马上体验

难易度初级

准备时间 20 分钟

总时间 9小时 30 分钟

份量 6 portions

食材

140 g urad beans (black lentils)
40 g kidney beans, dried
600 g water, plus extra for soaking
20 g fresh root ginger, peeled, cut in round slices (2 mm)
1 tsp Kashmiri chilli powder
20 g ghee
2 tsp cumin seeds
70 g onions, quartered
6 garlic cloves
1 tsp fine sea salt
100 g tinned chopped tomatoes
50 - 70 g double cream, to taste, plus extra for serving
1 tsp garam masala

营养价值: 每 1 portion
热量: 812 kJ / 194 kcal
蛋白质: 8.7 g
碳水化合物: 20.7 g
脂肪: 8.5 g

在专辑内

A Taste of India 72 道食谱, 英国和爱尔兰

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