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Smoked honey and dill salmon

Smoked honey and dill salmon
4.5 20 ratings
Prep. 10 min
Total 1 h 5 min
4 portions
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Ingredients

  • garlic clove
    1
  • fresh dill fronds only
    2 sprigs
  • honey
    160 g
  • paprika
    ½ tsp
  • Dijon mustard
    2 tsp
  • fresh boneless salmon fillets (approx. 200-250 g each), skin on
    4
  • oil for greasing
  • lemons cut into halves (optional)
    2

Difficulty

easy

Nutrition per 4 portions

Sodium 510.5 mg
Protein 206 g
Calories 13683.5 kJ / 3258 kcal
Fat 217.6 g
Fibre 1.5 g
Saturated Fat 45.5 g
Carbohydrates 132.7 g

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Australia and New Zealand

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