This year, you made wholesome plant-based meals effortlessly. Fresh, vibrant flavors filled your kitchen with deliciousness and color. You brought the beauty of your garden to every plate.
Curried Lentils
5小时 15 分钟
Southwest Quinoa
40 分钟
Risotto with Spinach and Peas
30 分钟
Cauliflower Gratin
55 分钟
Smoky Black Bean Soup
35 分钟
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 分钟
Cheese Omelet with Spinach
25 分钟
Sweet Corn Risotto with Grilled Zucchini
30 分钟
Indian Vegetable Curry
50 分钟
Vegetarian Chili
50 分钟
