Lemon garlic salmon with green bean gremolata

Salmon

• 4 fresh boneless salmon fillets
• 2 garlic cloves
• 10 g fresh ginger, peeled and cut into pieces
• ½ bunch fresh flat-leaf parsley, leaves only
• 50 g extra virgin olive oil
• 20 g freshly squeezed lemon juice
• 10 g honey
• ¾ tsp sea salt
• ¼ tsp ground black pepper

Green bean gremolata

• 30 g Parmesan cheese or pecorino cheese
• 5 sprigs fresh flat-leaf parsley, leaves only
• 2 garlic cloves
• 1 lemon, peel only, no white pith
• 450 g water
• 450 g fresh green beans, trimmed
• 3 tbsp extra virgin olive oil
• sea salt, to taste
• ground black pepper, to taste
• 2 tbsp roasted pine nuts