Kimchi Risotto

Kimchi Risotto

4.5 40 评分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

难易度

初级

营养价值每 1 portion

钠 530 mg

蛋白质 7 g

热量 1674 kJ / 400 kcal

脂肪 8 g

膳食纤维 4 g

饱和脂肪 1 g

碳水化合物 74 g

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还收录在

Taste of Time 10 道食谱
美国

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