设备与配件
Aubergine, Coconut and Peanut Curry
准备工作 15 分钟
总数 25 分钟
4 portions
食材
-
vegetable oil plus 10 g and extra as needed2 Tbsp
-
onions quartered200 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
aubergines large (approx. 500 g), cut in large chunks (3-4 cm)2
-
garlic cloves2
-
¼ tsp ground cumincumin seeds1 tsp
-
¼ tsp ground coriander, lightly crushedcoriander seeds lightly crushed1 tsp
-
ground turmeric1 tsp
-
chilli powder to taste½ - 1 tsp
-
tinned light coconut milk400 g
-
tamarind paste1 Tbsp
-
crunchy peanut butter (see tip)50 g
-
fine sea salt1 tsp
-
naan breads large, for serving2
-
fresh coriander leaves roughly chopped, for garnishing2 Tbsp
难易度
初级
营养价值 每 1 portion
钠
864.5 mg
蛋白质
12.5 g
热量
2222.1 kJ /
531.1 kcal
脂肪
26.5 g
膳食纤维
11.9 g
饱和脂肪
9.6 g
碳水化合物
64.7 g
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