难易度
大部分食谱的难易度都是初级，如果需要花费更多时间和烹饪技巧的，难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间：如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 1 tsp Arabian spice mix
- 1 tsp cumin seeds
- 2 cardamom seeds
- 1 ½ tsp fennel seeds
- 1 ½ tsp coriander seeds
- 25 g olive oil
- 1 whole chicken (max. 1.3 kg), washed and patted dry, wings clipped
- 2 tsp salt
- 2 pinches freshly ground black pepper
-
100
g Egyptian rice
或 100 g short-grain rice - 1900 g water
-
1
tsp chicken stock paste, homemade
或 1 chicken stock cube (for 0.5 l) - 170 g bread, toasted, in pieces
- 10 sprigs fresh parsley, leaves only
- 10 sprigs fresh coriander, roughly chopped
- 100 g onions, cut into halves
- 1 garlic clove
- 5 apricots, fresh or dried, pitted and cut into halves
- 55 g pitted dates
- 60 g raisins
- 50 g pine nuts, toasted
- 1 tsp sumac
- 营养价值
- 每 1 portion
- 热量
- 2728 kJ / 652 kcal
- 蛋白质
- 39.8 g
- 碳水化合物
- 62.1 g
- 脂肪
- 27.1 g
替代食谱
显示所有
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1h 15 min
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45 min
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1h 30 min
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3h 15 min
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1h
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1h 15 min
Beef ragu
1h 25 min
Woodys "no butter" butter chicken
40 min
Zucchini cheddar slice
45 min
Chinese five spice beef cheeks
4小时 25 分钟
Chicken korma with cashews
30 min
Beef Stroganoff
1h