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Four Heavenly Kings
5.0 1 rating
Prep. 5 min
Total 25 min
5 portions
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Ingredients

  • garlic cloves
    6
  • cooking oil
    20 g
  • dried shrimp sambal
    80 g
  • eggplants cut in strips (4 cm x 2 cm)
    100 g
  • stink beans (petai) horizontally halved
    100 g
  • four angled beans cut in 5 cm length
    100 g
  • fresh long beans cut into 5 cm length
    120 g
  • chicken stock powder homemade or store-bought
    1 tsp
  • sugar
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.3 mg
Protein 12.6 g
Calories 1172 kJ / 280.1 kcal
Fat 13.4 g
Fibre 6.5 g
Saturated Fat 2.6 g
Carbohydrates 27.8 g

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