Pâte à pizza végétarienne sans gluten

5.0 1 rating

Prep. 5 min

Total 45 min

2 portions

Ingredients

de mozzarella pour pizza (en pièces)
85 g
de parmesan
30 g
de légumes (par exemple épinards, chou frisé, courgettes), tiges coupées
115 g
gousse d'ail
1
œufs de gros calibre
2
de sel
¼ c. à thé
de poivre noir moulu
1 pincée

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 24.9 g

Calories 1421.2 kJ / 339.7 kcal

Fat 21.6 g

Fibre 2.4 g

Saturated Fat 11.6 g

Carbohydrates 11 g

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