Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.1 43 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

Difficulty

easy

Nutrition per 1 portion

Sodium 353.6 mg

Protein 3.2 g

Calories 470.3 kJ / 112 kcal

Fat 8.8 g

Fibre 2.3 g

Saturated Fat 1 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Silky sweet potato mash (Skinnymixers)

Silky sweet potato mash (Skinnymixers)

25 min

Gratin dauphinois

Gratin dauphinois

50 min

Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

35 min

Colourful quinoa salad

Colourful quinoa salad

40 min

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

25 h 30 min

Pilau rice

Pilau rice

30 min

Tandoori chicken

Tandoori chicken

45 min

Soft Chinese bread rolls

Soft Chinese bread rolls

1 h 20 min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10 min

Sautéed capsicum (200 g)

Sautéed capsicum (200 g)

15 min

Onion bhaji

Onion bhaji

45 min

Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

20 min

Show all