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Ricotta di mandorle e anacardi

Ricotta di mandorle e anacardi
4.5 18 ratings
Prep. 15 min
Total 24 h 40 min
1000 g
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Ingredients

  • di mandorle
    100 g
  • di anacardi non salati
    100 g
  • di acqua
    1000 g
  • di sciroppo di riso
    15 g
    15 g di zucchero
  • di sale
    15 g
  • di aceto di mele
    30 g

Difficulty

easy

Nutrition per 1 grammi

Protein 40 g
Calories 5196 kJ / 1242 kcal
Fat 99 g
Carbohydrates 51 g

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