The flexitarian diet is a flexible alternative to a vegetarian diet. Rather than excluding foods from yourdiet, flexitarian cooking is a way to add more plant-based, whole foods, and fruits and veggies to yourweekly meal plan. It is a diet without strict rules that encourages you to consume plant-based foods whilealso occasionally enjoying meat and fish! Whether you’re a meat lover or are curious about flexitariancooking – give our latest recipes a try! Delicious flavours for flexible people!
Nut bolognese
35 分钟
Duchess casserole with vegetables
1小时 15 分钟
Beetroot potato patties with yoghurt dip
1小时
Sweet potato muffins with walnuts
1小时
Curry potato soup
35 分钟
New potato and asparagus salad with dill pesto
40 分钟
Beetroot salad on wholemeal toast with halloumi
40 分钟
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 分钟
Mediterranean cod with steamed potatoes
50 分钟
Spiced grilled chicken with carrot couscous
1小时 40 分钟
Vegetables and cashew nuts in peanut sauce with rice
45 分钟
Creamy mushrooms with crispy roast potatoes
1小时 30 分钟
