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难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 600 g pork fillet, sliced (2 cm)
- 500 g dry cider
- 130 g onions, quartered
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp dark brown sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
-
30
g lard
或 30 g unsalted butter - 3 - 4 sprigs fresh tarragon, leaves only
- 8 bread rolls, for serving
- 营养价值
- 每 1 portion
- 热量
- 1379 kJ / 330 kcal
- 蛋白质
- 22.2 g
- 碳水化合物
- 34.4 g
- 脂肪
- 11.5 g
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