Herb Crusted Lamb with Pea Purée and Asparagus
TM6 TM5

Herb Crusted Lamb with Pea Purée and Asparagus

4.9 (36 评分 )

食材

Herb Crusted Lamb

  • ½ Tbsp vegetable oil
  • ½ Tbsp unsalted butter, plus 20 g soft
  • 1 - 2 racks of lamb (600-700 g in total), thick layer of fat removed
  • fine sea salt, for seasoning
  • ground black pepper, for seasoning
  • 1 slice bread, torn in pieces
  • 2 garlic cloves
  • 5 g fresh parsley leaves
  • 3 - 4 sprigs fresh thyme, leaves only
  • 1 lemon, finely grated zest only
  • 20 g olive oil
  • 1 Tbsp Dijon mustard

Pea Purée and Asparagus

  • 500 g boiling water
  • 250 g frozen peas
  • 350 g asparagus, woody ends removed
  • 30 g double cream
  • 20 g unsalted butter, soft
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper

营养价值
每 1 portion
热量
1763 kJ / 424 kcal
蛋白质
22.8 g
碳水化合物
13 g
脂肪
30 g

喜欢您看到的食谱吗? 还有超过80 000多道其他食谱在等着您呢!

马上体验

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

更多信息

替代食谱

显示所有