设备与配件
Broccoli and Cheddar Baked Potatoes
准备工作 15 分钟
总数 1小时 25 分钟
4 pieces
食材
-
water1135 g
-
floury potatoes large (approx. 795 g to 910 g total), washed2
-
broccoli florets170 g
-
Cheddar cheese, vintage cubed200 g
-
170 g sour cream, any typeGreek yogurt170 g
-
butter, unsalted softened, cubed115 g
-
whole milk60 g
-
salt to taste½ tsp
-
black pepper, ground to taste½ tsp
-
paprika½ tsp
-
salt (可选的) to season
-
black pepper, ground (可选的) to season
-
olive oil1 tbsp
-
salt to sprinkle potato skins
-
chive, fresh for garnish, minced
难易度
初级
营养价值 每 1 piece
蛋白质
19.9 g
热量
2421.1 kJ /
578.7 kcal
脂肪
44.5 g
膳食纤维
2.5 g
碳水化合物
27.4 g
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