设备与配件
Pumpkin Chili
准备工作 15 分钟
总数 50 分钟
6 portions
食材
-
onion cut into pieces115 g
-
carrot cut into pieces60 g
-
jalapeño pepper (可选的) stem removed1
-
garlic cloves2
-
extra virgin olive oil15 g
-
bell peppers, any colour stems removed, cut into pieces170 g
-
cumin, ground1 tsp
-
chilli powder1 tsp
-
salt1 tsp
-
cinnamon, ground½ tsp
-
black pepper, ground¼ tsp
-
chopped tomatoes, canned with juices (one small can)380 g
-
canned black beans drained and rinsed (one can)330 g
-
kidney bean, canned drained and rinsed (one can)330 g
-
pumpkin canned170 g
-
pumpkin flesh diced (½ in. / 1.2 cm)330 g
-
vegetable broth225 g
-
Pepper Jack cheese to garnish
难易度
初级
营养价值 每 1 portion
钠
658.1 mg
蛋白质
8.4 g
热量
755.9 kJ /
180.7 kcal
脂肪
3.5 g
膳食纤维
9.3 g
饱和脂肪
0.6 g
碳水化合物
31.6 g
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