设备与配件
Asam Pedas Ikan (Spicy Tamarind Fish)
准备工作 5 分钟
总数 25 分钟
6 portions
食材
-
tamarind paste35 g
-
water650 g
-
dried chillies deseeded, soaked to soften30 g
-
shallots100 g
-
garlic cloves5
-
fresh ginger20 g
-
fresh turmeric10 g
-
shrimp paste (belacan)20 g
-
cooking oil80 g
-
dried tamarind pieces4
-
ladies' fingers130 g
-
eggplant130 g
-
salt adjust to taste1 tsp
-
sugar2 tsp
-
red snapper fish (1 whole fish), cut into slices (2 cm)800 g
-
laksa leaves (可选的)2 sprigs
难易度
初级
营养价值 每 1 portion
钠
509.5 mg
蛋白质
29.7 g
热量
1303.3 kJ /
311.5 kcal
脂肪
15.4 g
膳食纤维
2.8 g
饱和脂肪
7 g
碳水化合物
13.6 g
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