Celebrate Merdeka with the flavours of Malaysia! This collection brings together beloved traditional recipes, from fragrant nasi lemak and KL Hokkien noodles to spicy sambal belacan, kek batik indulgence, cheesekut, rich gula melaka kaya, hearty roti john, and many more. A delicious tribute to Malaysia’s culinary heritage, perfect for home cooks looking to savour the nation’s iconic dishes.
Nyonya Chicken Rendang
45 分钟
KL Hokkien Noodles
35 分钟
Asam Pedas Ikan (Spicy Tamarind Fish)
25 分钟
Nasi Lemak Basmati
30 分钟
Ayam Masak Lemak Cili Api
20 分钟
Sup Buntut
3小时
Chicken Satay with Peanut Sauce
4小时 30 分钟
Char Kway Teow
25 分钟
Cheesekut
24小时 10 分钟
Sambal Petai Fried Mee
20 分钟
Kek Batik Indulgence
24小时 45 分钟
Gula Melaka Kaya
35 分钟
Roti John
30 分钟
Begedil Daging
30 分钟
Sambal Belacan
5 分钟
Sos Pasembur (Mamak Style)
45 分钟
Bingka Ubi (Baked Tapioca Cake)
1小时 10 分钟
Red Velvet Cupcakes
1小时
