设备与配件
Spicy Chicken with Coconut Rice
准备工作 10 分钟
总数 1小时 25 分钟
6 portions
食材
-
onions cut in halves120 g
-
garlic cloves3
-
fresh red chilli deseeded, roughly chopped, plus extra slices for garnishing1
-
cooking oil20 g
-
yellow curry paste50 g
-
fresh lemongrass white part only2 stalks
-
fresh ginger cut in slices (2 mm)20 g
-
kaffir lime leaves (可选的)2
-
1000 g whole chicken legswhole chicken (900-1000 g) (see Variation)1
-
water600 g
-
fresh coconut milk250 g
-
Basmati rice250 g
-
fresh coriander leaves to garnish
-
fresh green lime (可选的) cut in slices, to garnish
难易度
初级
营养价值 每 1 portion
钠
238 mg
蛋白质
46.6 g
热量
3232.1 kJ /
772.5 kcal
脂肪
42.8 g
膳食纤维
2.9 g
饱和脂肪
14.3 g
碳水化合物
47.9 g
您可能还喜欢...
显示所有Korean Fried Chicken
3 h 10 min
Murgh makhani (Butter chicken)
1 h 15 min
Family chicken galette
1 h 55 min
Low waste chicken lasagne
1 h 30 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Sri Lankan Red Beef Curry
1 h 35 min
Creamy chicken curry and rice
45 min
Korean fried chicken
4 h
Turkey Taco Bowl
1 h
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Shredded Lamb ragù
1 h 25 min
Curried Chicken and Apple Salad
30 min