Korean Fried Chicken Wings

4.8 5 评分

准备工作 30 分钟

总数 3小时 10 分钟

4 portions

食材

Chicken

garlic cloves
2
fresh ginger cut in slices (2 mm)
10 g
plain flour
70 g
cornflour (starch)
20 g
baking powder
1 tsp
salt
2 tsp
ground black pepper
¼ tsp
chicken wings halved at joints
1000 g

Sauce

garlic cloves
5
fresh ginger cut in slices (2 mm)
10 g
light brown sugar
50 g
white rice vinegar
60 g
honey
60 g
gochujang (Korean chilli paste) adjust to taste
30 - 50 g
tomato ketchup
30 g
light soy sauce
15 g
sesame oil
15 g
cooking oil to deep fry
toasted sesame seeds to sprinkle
1 tbsp
spring onions chopped, to sprinkle
2 sprigs

难易度

初级

营养价值每 1 portion

钠 2118.4 mg

蛋白质 48.6 g

热量 3120.9 kJ / 745.9 kcal

脂肪 39 g

膳食纤维 2.1 g

饱和脂肪 11.1 g

碳水化合物 50.8 g

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Our Kitchens are a Window to the World 40 道食谱
国际

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