Ginger Chicken Meatballs in Scallion Broth

Meatballs

• 15 g ginger, fresh, peeled, cut into pieces
• 1 tsp cayenne pepper, dried, flake
• 2 garlic cloves
• 3 green onions, trimmed, cut into pieces (5 cm)
• 60 g red bell pepper, cut into pieces
• 30 g panko breadcrumbs
• 1 egg yolk (from chicken egg)
• 680 g chicken mince, thigh meat
• 1 tbsp soy sauce, low sodium
• 1 tbsp sesame oil

Broth

• 12 green onions, trimmed, cut into pieces (5 cm)
• 2 tsp fish sauce
• 1 tsp sesame oil
• 1 tsp salt
• 1450 g chicken broth, low sodium
• 15 g ginger, fresh, peeled, thinly sliced
• 285 g broccolini, trimmed, cut into pieces (1.5 cm)
• 170 g soba noodle, dried