设备与配件
Octopus with gnocchi, capsicum and green mojo sauce
准备工作 15 分钟
总数 1小时 50 分钟
4 portions
食材
Green mojo sauce
-
garlic cloves3
-
fresh coriander leaves only30 g
-
fresh parsley leaves only15 g
-
jalapeño chilli trimmed (optional)1
-
sea salt1 tsp
-
extra virgin olive oil200 g
-
sherry vinegar20 g
-
lime juice20 g
Roasted octopus
-
hot water (see Tips)1300 g
-
dried bay leaf1
-
onion50 g
-
whole octopus (approx. 800-1200 g)1
-
gnocchi (see Tips)500 g
-
yellow capsicum cut into strips (1 cm)200 g
-
red capsicum cut into strips (1 cm)300 g
-
extra virgin olive oil to drizzle
-
fresh coriander leaves only, to garnish
难易度
初级
营养价值 每 1 portion
钠
1516.9 mg
蛋白质
58.9 g
热量
4091.1 kJ /
977.8 kcal
脂肪
55.7 g
膳食纤维
8.5 g
饱和脂肪
8.7 g
碳水化合物
60.2 g
您可能还喜欢...
显示所有Scallops with pea purée
25 min
Simple steamed salmon
30 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Spinach and smoked salmon roulade
24 h 35 min
Tuna nicoise salad (gut health)
1 h 15 min
Salmon with fennel and apple salad
1 h 20 min
Seared tuna on chilli bean mash
35 min
Middle Eastern planked salmon
1 h 40 min
Prawn cocktail with gin-pickled cucumbers
40 min
Baked whole-side of salmon with yoghurt dressing
55 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30 min