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Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
TM6

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
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食材

  • 2 garlic cloves
  • 1 tsp fresh chives
  • 1 lemon, zested and juiced
  • 250 g unsalted butter, cut into pieces
  • 20 g white (shiro) miso paste
  • 10 g Japanese pickled ginger, thinly sliced
  • 5 g light soy sauce
  • 5 g vegetable oil
  • 10 g warm water
  • 24 fresh scallops, half shell, cleaned and pat dried with paper towel
  • 500 g rock salt, to serve on
  • 50 g wakame salad (see Tip)
  • 10 g baby pickled capers
  • ½ bunch fresh coriander, leaves only
  • lime wedges, to serve
  • lemon wedges, to serve
  • fresh crusty bread, to serve
营养价值
每 1 portion
热量
423.5 kJ / 101.2 kcal
蛋白质
3.5 g
碳水化合物
2.3 g
脂肪
9 g
饱和脂肪
5.4 g
膳食纤维
0.6 g
钠
166.8 mg

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