Slow Cooked Beef Stroganoff

3.0 1 评分

准备工作 30 分钟

总数 7小时

6 portion

食材

beef chuck
795 g
salt
¾ tsp
black pepper, ground
¼ tsp
garlic cloves smashed
2 - 3
olive oil
30 g
onions cut in wedges
200 g
all purpose white flour
3 tablespoon
Dijon mustard
30 g
paprika
½ tsp
liquid beef stock
680 g
red wine, dry
30 g
water to cook pasta
egg pasta, dried, type pappardelle
225 g
cornstarch
2 tbsp
water
2 tbsp
white button mushroom, fresh sliced
285 g
sour cream, any type
115 g
fresh mixed herbs (parsley, thyme), chopped to garnish

难易度

初级

营养价值每 1 portion

钠 513.4 mg

蛋白质 38.1 g

热量 1968.4 kJ / 470.5 kcal

脂肪 17.4 g

膳食纤维 3.1 g

饱和脂肪 6.1 g

碳水化合物 40.1 g

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