
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 2 egg whites
- 395 g canned black beans, unsalted, divided
- 2 garlic cloves
- 340 g broccoli florets
- 10 sprigs cilantro, fresh, stems only and cut into thirds, leaves reserved
- 2 egg, large (65-70 g)
- 70 g lupin flour (see Tip)
- 2 tsp baking powder
- 1 pinch black pepper, ground, to taste, plus extra to season, to serve
- extra virgin olive oil, in spray
- 425 g mango, ripe, sliced thinly
- 30 g baby spinach, fresh
- 1 jalapeño pepper, sliced thinly
- 100 g plain yogurt, high protein (see Tip)
- 营养价值
- 每 1 portion
- 热量
- 1321.4 kJ / 315.8 kcal
- 蛋白质
- 23.9 g
- 碳水化合物
- 50 g
- 脂肪
- 7.5 g
- 饱和脂肪
- 2 g
- 膳食纤维
- 17.6 g
- 钠
- 433.2 mg
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