Baked Pork Loin with Creamy Mushroom Sauce and Rice

Name: Baked Pork Loin with Creamy Mushroom Sauce and Rice
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 20 g fresh parsley leaves; 120 g onions; 20 g olive oil; 400 g chestnut mushrooms; 750 g water; 200 g sour cream; 200 g double cream; 2 heaped tsp vegetable stock paste, homemade; 1 tsp lemon juice; ½ tsp fine sea salt; 3 pinch ground black pepper; 2 Tbsp olive oil; 600 - 800 g pork tenderloin; 350 g white long grain rice; 1 Tbsp olive oil

5.0 ( 1 评分 )

马上体验

难易度初级

准备时间 30 分钟

总时间 1小时 20 分钟

份量 4 portions

食材

20 g fresh parsley leaves
120 g onions, quartered
20 g olive oil
400 g chestnut mushrooms, sliced
750 g water
200 g sour cream
200 g double cream
2 heaped tsp vegetable stock paste, homemade
或 2 vegetable stock cubes (for 0.5 l each)
1 tsp lemon juice
½ tsp fine sea salt, plus extra for seasoning
3 pinch ground black pepper, plus extra for seasoning
2 Tbsp olive oil for frying
600 - 800 g pork tenderloin, in one piece
350 g white long grain rice
1 Tbsp olive oil

营养价值: 每 1 portion
热量: 4252.6 kJ / 1016.4 kcal
蛋白质: 37 g
碳水化合物: 90.4 g
脂肪: 56.5 g
饱和脂肪: 23.4 g
膳食纤维: 3.3 g
钠: 1777.1 mg