Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Name: Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 10 ½ oz broccoli florets; 7 oz red onions; 7 oz red radishes; 5 pinches salt; ½ oz olive oil; 1 ½ oz Parmesan cheese; 5 sprigs fresh dill; 5 sprigs fresh parsley, leaves only; 1 lemon; 2 oz unsalted butter; 3 oz panko bread crumbs; 2 pinches fresh ground pepper; 42 oz fresh salmon fillet, skinless; 4 tbsp Dijon mustard; 2 oz onions; 4 ½ oz unsalted butter; 2 oz white wine; 2 oz lemon juice, freshly squeezed; ¼ tsp salt; 2 pinches fresh ground pepper; 4 oz crème fraîche