难易度
大部分食谱的难易度都是初级，如果需要花费更多时间和烹饪技巧的，难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间：如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 20 g cooking oil
- 150 g fresh coriander, roots and stems included
- 1 stalk fresh lemongrass, white part only
- 3 - 6 bird's eye chillies (chilli padi), adjust to taste
- 20 g shallots
- 10 g garlic cloves
- 5 g fresh galangal (lengkuas)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp white pepper powder
- 2 tsp sugar
- 1 tsp shrimp paste (belacan)
- 200 g coconut milk (room temperature)
- 50 g fish sauce
- 20 g lime juice
- 150 g long beans, cut in 2 cm length
- 200 g zucchini, cut in cubes
- 500 g chicken thighs, boneless and skinless, cut in strips (2 cm)
- 10 g fresh green peppercorns (可选的)
- 6 kaffir lime leaves, vein removed
- 30 g Thai basil leaves, chopped
- 150 g water
- 80 g green capsicum, cut in pieces
- 100 g cherry tomatoes, halved
- 营养价值
- 每 1 portion
- 热量
- 1836.8 kJ / 439 kcal
- 蛋白质
- 24 g
- 碳水化合物
- 12 g
- 脂肪
- 32 g
- 膳食纤维
- 2 g
替代食谱
显示所有
Beef Stroganoff
1小时
Chicken korma with cashews
30 分钟
Chicken Étouffée
45 分钟
Beef fajitas
30 分钟
Creamy beef curry
1小时 15 分钟
Beef and cashew nut yellow curry
25 分钟
San choy bau (Matt Sinclair)
30 分钟
Coconut poached chicken salad
45 分钟
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 分钟
Lemon Chicken with Couscous and Tzatziki
30 分钟
Chicken Breasts Pizzaiola
55 分钟
Beef ragu
1h 25 min