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Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce
3.2 9 评分
准备工作 20 分钟
总数 1小时 15 分钟
4 portions
马上体验

食材

  • Chinese vermicelli (made from mung beans or rice)
    200 - 250 g
  • water warm, for soaking
  • garlic cloves
    70 g
  • oil
    40 g
  • salt (可选的)
    ½ tsp
  • ground white pepper
    ¼ tsp
  • sugar
    35 g
  • soy sauce
    40 g
  • rice wine
    20 g
    20 g white wine
  • water
    700 g
  • raw prawns, medium size, peeled and deveined
    200 - 250 g
  • flat green beans
    200 g
  • spring onions diced (3 mm) or curled (see tip), to garnish
    50 g

难易度

初级

营养价值 每 1 portion

蛋白质 16 g
热量 1832 kJ / 438 kcal
脂肪 11 g
膳食纤维 2.5 g
碳水化合物 66 g

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