
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 50 g hot water
- 20 blue clitoria flowers (bunga telang), fresh or dried, lightly rinsed
- 1200 g water
- ½ tsp salt
- 200 g coconut milk
- 300 g glutinous rice, soaked for 2 hours and drained
- 3 pandan leaves, cut in 5 cm length
- 营养价值
- 每 1 portion
- 热量
- 338 kJ / 81 kcal
- 蛋白质
- 1 g
- 碳水化合物
- 12 g
- 脂肪
- 3 g
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