难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Pizza bases
- 500 g cauliflower, cut into small florets
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 1 egg
Pizza topping
- 1 tbsp olive oil, for brushing
- ½ pear, thinly sliced
- 100 g blue cheese, crumbled
- 150 g prosciutto, thinly sliced
- 40 g rocket leaves
- 营养价值
- 每 1 portion
- 热量
- 6003.5 kJ / 1429.5 kcal
- 蛋白质
- 88.7 g
- 碳水化合物
- 75.5 g
- 脂肪
- 85.6 g
- 饱和脂肪
- 46.6 g
- 膳食纤维
- 9.4 g
- 钠
- 3499.7 mg
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