难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Fish fingers
- 10 g fresh parsley, leaves only
- 4 sprigs fresh dill, fronds only
- 150 g seeded wholemeal bread, torn into pieces (see Tip)
- ground black pepper, to taste
- 40 g buckwheat flour
- 500 g boneless snapper fillets, cut into pieces (2 x 8 cm)
- 2 eggs, lightly beaten and placed in a shallow bowl
Bean and pea smash
- 400 g canned cannellini beans, no-added salt, rinsed and drained
- 80 g frozen green peas
- 15 g extra virgin olive oil
- ground black pepper, to taste
- 30 g water
Yoghurt tartare
- 40 g natural yoghurt, high protein (see Tip)
- 10 g lemon juice
- ¼ tsp Dijon mustard
- 1 sprig fresh parsley, leaves only, plus extra to garnish
- 25 g cornichons
- 1 tsp pickled capers
- lemon wedges, to serve
- 营养价值
- 每 4 portions
- 热量
- 7420 kJ / 1780 kcal
- 蛋白质
- 165 g
- 碳水化合物
- 135 g
- 脂肪
- 56 g
- 饱和脂肪
- 12 g
- 膳食纤维
- 31 g
- 钠
- 958 mg
替代食谱
显示所有Salmon with lemon hollandaise, asparagus and rice
45 分钟
Chilli garlic prawns
10 分钟
Salmon and fennel risotto
30 分钟
Thai-style fish cakes
30 分钟
Steamed salmon with broccoli pesto
25 分钟
Superfood salmon salad
1h 5 min
Chilli mussels with thyme and tomatoes
40 分钟
Sam Wood's Baked salmon with broccoli pesto
35 min
Fish pie
1小时 15 分钟
Garlic prawns
25 分钟
Pasta with tuna
30 分钟
Qing zheng yu (steamed fish with ABC soup)
1小时 15 分钟