设备与配件
Gluten-free Burgers with Guacamole and Onion Rings
准备工作 1小时
总数 2小时 45 分钟
6 pieces
食材
Gluten-free Burger Buns
-
almonds40 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
gluten-free plain white flour200 g
-
olive oil30 g
-
sparkling mineral water150 g
-
medium eggs 1 beaten2
-
sugar½ Tbsp
-
xanthan gum½ Tbsp
-
gluten-free baking powder1 tsp
-
fine sea salt½ tsp
-
black sesame seeds to taste1 - 2 tsp
Caramelised Onions
-
red onions sliced (5 mm)400 g
-
olive oil30 g
-
fine sea salt1 pinch
-
cider vinegar15 g
Guacamole
-
spring onions white part only, cut in pieces60 g
-
ripe tomatoes halved100 g
-
fresh coriander to taste, leaves only1 - 2 sprigs
-
1 tsp Tabasco® sauce, greenfresh jalapeño chilli halved, deseeded if desired1
-
lime juice15 g
-
ripe avocados cut in pieces400 - 450 g
-
fine sea salt¼ tsp
Gluten-free Onion Rings
-
onions sliced (5 mm) and separated into rings400 g
-
fine sea salt1 tsp
-
paprika1 tsp
-
garlic powder1 tsp
-
sparkling mineral water chilled150 g
-
egg yolk from medium egg1
-
rice flour160 g
-
sunflower oil for frying
Beef Patties
-
garlic clove1
-
pickled gherkins cut in pieces80 g
-
fine sea salt plus extra to taste1 tsp
-
wholegrain mustard1 Tbsp
-
ground black pepper½ Tbsp
-
beef mince broken in pieces600 g
-
medium egg1
-
sunflower oil for frying1 tsp
-
Cheddar cheese or cheese of choice6 slices
Assembly
-
salad leaves for serving
-
tortilla chips (可选的) to taste50 - 60 g
难易度
中级
营养价值 每 1 piece
钠
1728.1 mg
蛋白质
38.3 g
热量
3991.2 kJ /
953.9 kcal
脂肪
59.7 g
膳食纤维
13.9 g
饱和脂肪
17.7 g
碳水化合物
71.2 g
您可能还喜欢...
显示所有Korean Fried Chicken
3小时 10 分钟
Bulgogi (Pan-fried Marinated Beef)
1小时 20 分钟
Sri Lankan Red Beef Curry
1小时 35 分钟
Sri Lankan Chicken Curry (Koththu Roti)
1小时 5 分钟
Family Chicken Galette
1小时 55 分钟
Meatloaf filled with Spinach and Cheese
1小时 15 分钟
Sticky Apple Pork Ribs
2小时 30 分钟
Beef Korma
2小时 25 分钟
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1小时 20 分钟
Herb Crusted Lamb with Pea Purée and Asparagus
50 分钟
Roast Lamb with Vegetables and Mint Sauce
2小时
Duck Breast with Parsnip Purée and Red Wine Reduction
50 分钟