Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms

3.7 3 评分

准备工作 35 分钟

总数 1小时

2 portions

食材

Black Garlic Purée

black garlic
100 g
apple juice
70 g

Aubergine Miso Spread

sunflower oil
50 g
aubergine diced (1 cm)
200 g
miso
40 g
tahini
40 g
liquid vegetable stock
40 g
ground cumin
1 tsp

Aubergine Halves

aubergine
1
sunflower oil
3 tsp
hen of the woods mushroom pulled into individual strands
250 g
fresh king oyster mushroom, pulled into individual strands
unsalted butter diced
2 Tbsp

Serving

edible flowers
16

难易度

中级

营养价值每 1 portion

钠 500 mg

蛋白质 8.5 g

热量 1832 kJ / 444 kcal

脂肪 39 g

膳食纤维 7.8 g

饱和脂肪 10 g

碳水化合物 14 g

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英国和爱尔兰

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