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Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
TM6

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

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食材

Cashew Cream

  • 300 g cashews
  • ¼ tsp salt
  • water, to soak
  • 155 g virgin coconut oil (refined coconut oil)
  • 70 g oat milk
  • 2 dairy free probiotic capsule, powder only, casings removed

Tarragon Infused Oil

  • 2 - 3 sprigs fresh tarragon
  • 115 g extra virgin olive oil

Radish and Citrus Salad

  • 285 g red radish, mixed winter variety, watermelon, black or daikon radishes
  • salt, to taste
  • ground black pepper, to taste
  • 2 - 3 blood orange, cut into segments
  • fresh tarragon leaves, to garnish
  • 60 - 85 g watercress, to garnish
  • extra virgin olive oil, to drizzle
营养价值
每 1 portion
热量
2218.2 kJ / 530.2 kcal
蛋白质
7.8 g
碳水化合物
18.3 g
脂肪
50 g
饱和脂肪
22 g
膳食纤维
2.9 g
钠
99.8 mg

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