难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Dough
- 120 g water
- 50 g caster sugar
-
2
tsp dried instant yeast
或 20 g fresh yeast, crumbled - 350 g strong white bread flour
- 30 g milk powder
- 1 medium egg
- 40 g unsalted butter, soft, at room temperature
- ½ tsp fine sea salt
- oil, for greasing
Nyonya Chicken Curry Filling
- 1200 g chicken legs, skin on, bone in (approx. 3 legs), cut in pieces (4 cm) (see tip)
- 150 g Nyonya spice paste, homemade or store-bought (see tip)
- 20 g Madras curry powder
- ½ tsp fine sea salt
- 200 g coconut milk
- 1 medium egg, lightly beaten
- 营养价值
- 每 1 portion
- 热量
- 2084 kJ / 498 kcal
- 蛋白质
- 23 g
- 碳水化合物
- 43 g
- 脂肪
- 26 g
- 饱和脂肪
- 12 g
- 膳食纤维
- 3 g
- 钠
- 521 mg
替代食谱
显示所有Stuffed Crust Salami Pizza
1h 50 min
Lamb Meatballs
45 分钟
Beef stew with Red Peppers and Potatoes
1小时 30 分钟
Scotch Broth
1小时
Curry Noodles with Pork
45 分钟
Beef and Bean Enchiladas
40 分钟
Lamb Rogan Josh
1小时 45 分钟
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45 分钟
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25 min
Bulgogi (Pan-fried Marinated Beef)
1小时 20 分钟
Chicken Breasts Pizzaiola
50 分钟
Beef Goulash
2h 45 min