设备与配件
Salmon with lemon hollandaise, asparagus and rice
准备工作 15 分钟
总数 45 分钟
4 portions
食材
Hollandaise sauce
-
water15 g
-
freshly squeezed lemon juice30 g
-
unsalted butter cut into pieces225 g
-
egg yolks4
-
sea salt½ tsp
-
ground black pepper1 pinch
Salmon, asparagus and rice
-
fresh coriander or flat-leaf parsley, leaves only30 g
-
lemon zested, no white pith, plus 1 tbsp of lemon juice1
-
jasmine rice285 g
-
water1000 g
-
onion powder1 tsp
-
garlic powder½ tsp
-
sea salt plus extra to season½ tsp
-
asparagus or broccoli florets, trimmed340 g
-
fresh skinless, boneless salmon fillets (approx. 3 cm thick)450 g
-
ground black pepper to season
难易度
初级
营养价值 每 1 portion
钠
672 mg
蛋白质
33 g
热量
3778 kJ /
903 kcal
脂肪
58 g
膳食纤维
1 g
饱和脂肪
32 g
碳水化合物
62 g
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