设备与配件
Prosciutto and Sun-Dried Tomato Muffins
准备工作 25 分钟
总数 50 分钟
16 pieces
食材
-
extra virgin olive oil to grease
-
large eggs5
-
Parmesan cheese in pieces3 oz
-
uncooked quinoa2 oz
-
almonds7 oz
-
fresh basil leaves only3 sprigs
-
sun-dried tomatoes drained3 oz
-
cottage cheese10 ½ oz
-
baking powder1 ½ tsp
-
water3 ½ oz
-
salt to taste1 tsp
-
prosciutto16 slices
难易度
初级
营养价值 每 1 piece
钠
539 mg
蛋白质
11 g
热量
699 kJ /
167 kcal
脂肪
11 g
膳食纤维
2 g
饱和脂肪
2 g
碳水化合物
7 g
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